Monday, June 27, 2011
What better way to start a Monday...
Espresso Indian Tiger Mountain blended with Finca Gualan Guatamala
Cinnamon Honey Baked Ricotta with champagne poached pear & raspberry mousse
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment