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Keep up to date on our latest specials!

Opening for 2014 tomorrow!!

After a lovely break, were back in action tomorrow. Got some delicious Maling Room single origins on show. Chefs are fresh and will have some great specials. 

We'll be back 8th of Jan

To all our amazing friends. Thank you for such an fun year. We cant wait to come back with new menu ideas & recipes. Have a safe and wonderful holiday.

Xxx 

Thanks to our great team

Seven Seeds Colombia Carlos Diaz Mauin

Pour over is tasting ridiculously good. Juice bomb 

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New menu out at Carnegie

Lovely review. Thank you Yvonne @ Weekend Notes

http://www.weekendnotes.com/santuccis-brunch-spot/

Kenya Gukuyuini Peaberry tasting amazing

Got a write up!

http://www.theweeklyreview.com.au/article-display/Santuccis/6315

Autumn goodies

Quinoa porridge w poached quince, buckwheat granola, goji berries and lots of nuts @ Carnegie

Brioche french toast w port poached pear, lavender crumb & vanilla bean pannacotta w pop rocks @ Camberwell

We need a baristar!

Come check out our delicious new menu!

Happy Easter Holidays! We're open Tuesday

Busy making vino with Ninno Santucci!

How can we call this work

Santucci Gift Vouchers!